Matcha Walnuts
Roasted Ginger Walnuts
California Walnut & Berry Salad
Filo Traybake Ginger Mince Pies
Date & California Walnut Bark
Thin Viscosity Walnut Cream
This silky, thin viscosity California walnut cream is a versatile plant-based substitute for heavy cream, offering a clean, nutty flavour and smooth texture that blends seamlessly into both sweet and savoury applications. Ideal for enriching bisques, sauces, batters, and puddings, it also works beautifully as a beverage enhancer — think creamy horchata, lattes, or even […]
Thick Viscosity Walnut Cream
Rich, dense, and naturally dairy-free, this thick viscosity California walnut cream delivers a hearty, spoonable texture that makes it an excellent alternative to Greek yogurt, cream cheese, or other thick dairy products. Its rustic body gives dips, spreads, and smears satisfying substance and holds up beautifully in applications like cheesecakes, frostings, parfaits, and shakes. Because […]
Three Bean Salad with Walnut Chimichurri
Indulge in the vibrant colors and flavour of a fresh salad, where tender beans mingle with the bold, herbaceous notes of homemade chimichurri, elevated by the satisfying crunch of walnuts.
Roasted Vegetables with Walnuts and Herbs
A simple but tasty dish of colourful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California Walnuts.
California Walnut Meatless Meatballs
You won’t miss the beef in this plant-based version of the classic Italian favorite.
Sriracha Honey Lime Walnuts
These honey glazed walnuts have a crispy caramelized sugar coating with a hint of Sriracha spice and a hint of fresh lime.
Apple & Walnut Crumble Cake
